Benefits :
- Increases crop weights and yields, maximizing production output.
- Promotes vital metabolic processes, enhancing growth performance.
- Improves nutrient-use efficiency by increasing bio-availability and facilitating uptake and distribution.
- Strengthens drought and heat tolerances through enhanced transpiration mechanisms.
- Acts as a pH buffer, inhibiting carbonation and alkali build-up in the soil.
- Supports beneficial microbial populations crucial for plant-microbial symbioses.
