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Fortified Calcium Suspension

Fortified Calcium Suspension

Fortified Calcium Suspension is a premium-grade liquid formulation enriched with Calcium (Ca – 21%), Zinc (Zn – 1.5%), and Boron (B – 0.10%). This advanced suspension provides crops with essential secondary and micronutrients in a highly soluble and bioavailable form, ensuring rapid correction of deficiencies and sustained nutrient supply.

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Calcium plays a vital role in strengthening cell walls, improving fruit firmness, and enhancing post-harvest shelf life, while Zinc supports enzyme activation and hormonal balance for steady growth. Boron aids in pollen germination, seed formation, and sugar transport, ensuring improved flowering and fruit setting.

Formulated with a specific gravity of 1740 g/L, it is specially designed for maximum nutrient efficiency and compatibility, making it ideal for foliar application, drip irrigation, and soil use.

Key Composition:

  1. Calcium (Ca): Strengthens cell walls, reduces fruit cracking, and improves produce shelf life.
  2. Zinc (Zn): Supports enzyme functions, promotes growth hormones, and enhances chlorophyll formation.
  3. Boron (B): Vital for pollen formation, seed development, sugar transport, and better fruit setting.

Key Benefits:

  1. Corrects Nutrient Deficiencies – Rapidly supplies Calcium, Zinc, and Boron to prevent hidden hunger.
  2. Boosts Root & Shoot Growth – Strengthens root architecture and vegetative growth for higher yield potential.
  3. Improves Flowering & Fruiting – Enhances bud initiation, pollination, and fruit retention.
  4. Enhances Quality & Shelf Life – Improves firmness, reduces cracking, and extends storage life of produce.
  5. Maximizes Productivity – Supports healthy grain setting, fruit development, and uniform crop maturity.
  6. Farmer-Friendly Formulation – Compatible with most agrochemicals and fertilizers for flexible use.

Recommended Crops:

  1. Fruits: Mango, Grapes, Banana, Citrus, Apple, Pomegranate, Papaya, Watermelon
  2. Vegetables: Tomato, Brinjal, Capsicum, Okra, Cucumber, Chilli, Cauliflower, Cabbage
  3. Field Crops: Cereals, Pulses, Oilseeds, Cotton, Sugarcane
  4. Plantations & Spices: Tea, Coffee, Coconut, Arecanut, Cardamom, Pepper
 
ContentWt/Wt %
pH8.5 – 10.0
Specific gravity1.74 – 1.76
Zinc (as Zn)1.5%
Boron ( B )0.1%
Cadmium (as Cd) percent by weight , max21.0%